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Trevor’s at the Tracks

26701 Verdugo St, San Juan Capistrano, CA 92675, USA

About Trevor’s at the Tracks

4.6 / 5

from reviews

    Trackside Tavern
    PATIO BAR
    All California wine list with over 80 bottles, all Southern California beer list, no imports. No Bud Lite, Coors Light. No Coronas. We have sourced all beer flavor profiles from Southern California to satisfy all palates. We have 12 local drafts and many local bottles. Our extensive wine list brings the world of wine varietals to San Juan Capistrano with California-sourced wines from all over our beautiful state. The overwhelming majority of our wines are sustainably farmed and have received over 90 points or higher from Wine Spectator, Wine Advocate, Vinous, etc.

    Our cocktail program provides the freshest, garden-to-glass offerings that utilize our on-site, Trackside Garden of fruits and vegetables, as well as our living wall of herbs and other veggies. Our Beverage Director, Robert Hernandez, has carefully crafted a strong list of delectable cocktails. Artisanal spirits from San Diego to LA and beyond adorn the U-shaped Trackside Tavern bottle racks. House

    Dominicia
    -
    June 25, 2022

    I finally ate at this restaurant. It's just a great vibe, fun waiters, sitting outside w fresh air, fireplace and live one man singer. I had the karate chop salad and Cucumber water. Just delicious. Atmosphere and food wonderful. Also good for large parties, plenty of table seating.

    Terry Lackey
    -
    March 14, 2022

    We did have to wait for a table but it was at peak lunch time on a Sunday. We walked the streets of Old Town till we got the text a table was ready. My wife Diana had the Parisian Prime and I had the fish tacos. Her sandwich was great and the tacos were good but I have had better. If the fish had been grilled it would have been much better. However we must say that the wait staff and all the service staff are of the Ritz-Carlton caliber. We highly recommend this restaurant.

    nancy camarena
    -
    June 21, 2022

    We recently celebrated my mom's 80th birthday at Trevor's. We had 16 people in the wine vault room. It couldn't have been more perfect. Trevor was one of the first to greet us and was beyond helpful in assisting getting a projector hooked up, linens, privacy screen, etc. Our server Glen was outstanding. And the food was delicious. Zero complaints from 16 people is unheard of. After our meal, we found a space on the patio and enjoyed an after dinner drink and the music. I cant recommend this restaurant enough. Thank you Trevor, Sarah, Rachel and Glen for giving us such a relaxing and memorable evening.

    Rese Jacobs
    -
    November 30, 2021

    It doesn’t get any better than this! Everything we ordered was delicious and had a homemade flavor. The staff was amazing! The setting is so quaint and makes you feel removed from the city life to a small town. We had a window seat and really enjoyed watching the train go by. If you love good food, good service and ambiance, then Trevor’s at the Tracks is for you. Can’t wait to go back!

    Tyson Atwood
    -
    May 07, 2022

    Great location right at the train stop which had done a great job of mixing modern upgrades into a historic building. Good mix of craft beers, modern cocktails, and wine list. Place is pricy, but they give huge portions. We always split or take a ton of food home. I highly recommend, make this location a stop on the Amtrak and then continue on your journey.

    Trevor’s at the Tracks

    Our Address

    26701 Verdugo St, San Juan Capistrano, CA 92675, USA

    We strive to use as locally sourced ingredients as possible and limit our carbon footprint. In the golden state of California, where the sun shines 266 days out of the year, our produce abounds! That is why we are committed to using locally acquired fruits and vegetables, ripe in their “seasons”. We work with our food vendors to ensure we are getting locally (west coast) caught seafood, that is line caught or sustainably caught or grown in a sustainable farm. Our menus feature grass-fed beef, cage-free chicken and eggs, and ethically raised livestock.

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