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Trevor’s at the Tracks

26701 Verdugo St, San Juan Capistrano, CA 92675, USA

About Trevor’s at the Tracks

4.6 / 5

from reviews

    Trackside Tavern
    PATIO BAR
    All California wine list with over 80 bottles, all Southern California beer list, no imports. No Bud Lite, Coors Light. No Coronas. We have sourced all beer flavor profiles from Southern California to satisfy all palates. We have 12 local drafts and many local bottles. Our extensive wine list brings the world of wine varietals to San Juan Capistrano with California-sourced wines from all over our beautiful state. The overwhelming majority of our wines are sustainably farmed and have received over 90 points or higher from Wine Spectator, Wine Advocate, Vinous, etc.

    Our cocktail program provides the freshest, garden-to-glass offerings that utilize our on-site, Trackside Garden of fruits and vegetables, as well as our living wall of herbs and other veggies. Our Beverage Director, Robert Hernandez, has carefully crafted a strong list of delectable cocktails. Artisanal spirits from San Diego to LA and beyond adorn the U-shaped Trackside Tavern bottle racks. House

    Lissa Newton
    -
    November 22, 2022

    This longstanding restaurant has a history and still showcases the train stop between here and San Diego (the stop is a few feet away). Central to great shopping and dining, this location oozes casual sophistication. You could easily find yourself sipping cocktails on the patio while people watching and listening to live music. The food portions are not only generous but really tasty. The atmosphere is intriguing and the wait staff is knowledgeable and attentive. The cocktails are delicious and the desserts are worth coming to try.

    Suze Collins
    -
    July 24, 2022

    Wow!! Want some amazing food, excellent service, beautiful atmosphere, live music? Come and get all of this and more. We came to this place this evening for the first time and had an outstanding experience. It’s the kind of place that will have you thinking about when you can return before you even leave. We were seated outside on the patio area, which had many umbrellas and awnings to offer coverage from the sun. It was a great experience to feel the breeze, be surrounded by plants and greenery and there was live music. Super cool experience! We ordered three items off the menu: guacamole and chips, the Filipino folds and an order of fries. Everything was so delicious! The ingredients were fresh and very flavorful. The service was exceptional from the hostess, wait staff, busboys and managers. We felt well taken care of. We will be back and will be ready to try some of the other amazing dishes that we saw served to other tables near us.

    Sarah Durkton
    -
    September 11, 2022

    We love this place!!! Live music, absolutely gorgeous ambiance, right next to the train tracks, it is such a vibe here! The food and service were exceptional to boot! We tried the pesto chicken flatbread, rosemary garlic fries (SO YUM) and the Filipino fold, all were fantastic with so many flavors. Matthew was our server and he took really great care of us. Highly recommend, we will be back!

    Dallascious TX
    -
    February 01, 2022

    Enjoyed the ambience. The tacos were awesome but the tuna poke and the seafood chowder weren't too impressive. Service was alright. Enjoyed the outdoor seating. Would like to try out the rest of the menu if they'd be as delicious as the tacos. Panna Cotta was nice too. Nice place to have a group gathering. Enjoyed the live music.

    D. Cruz
    -
    June 01, 2022

    The food was decent and the atmosphere was nice. It definitely had a wide range as far as the types of food that were served. It kind of gave off a jack-of-all-trades feel. But the restaurant itself is quite beautiful and the service was good.

    Trevor’s at the Tracks

    Our Address

    26701 Verdugo St, San Juan Capistrano, CA 92675, USA

    We strive to use as locally sourced ingredients as possible and limit our carbon footprint. In the golden state of California, where the sun shines 266 days out of the year, our produce abounds! That is why we are committed to using locally acquired fruits and vegetables, ripe in their “seasons”. We work with our food vendors to ensure we are getting locally (west coast) caught seafood, that is line caught or sustainably caught or grown in a sustainable farm. Our menus feature grass-fed beef, cage-free chicken and eggs, and ethically raised livestock.

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